Belt dryer is a continuous drying system that uses conveyor belts to transport and dry food. The food is placed on a conveyor belt and then passed through a series of drying chambers. The drying process is completed using hot air, which passes over the surface of the food and evaporates the moisture inside.Belt dryer used for drying pineapple, lychee, banana, kiwi, Cranberry, strawberry, longan, avocado, and other fruits、vegetables.

  Working Principle of Belt Dryer

  The working principle of a belt dryer is very simple. The food is placed on a conveyor belt, which then passes through the drying chamber. The drying room contains a heating system that heats the air to a specific temperature. Then, hot air flows through the food, causing moisture to evaporate. When moisture evaporates from food, moist air is produced, which is then expelled from the drying chamber using an exhaust system. The exhaust system removes humid air and replaces it with dry air from the heating system. Use a control system to regulate the temperature, humidity, and airflow in the drying chamber. The control system ensures that the drying process is carried out at specific temperatures, humidity, and airflow, thereby ensuring uniform drying of the food.

  Dingli has been committed to the research and development and production of belt drying equipment for 20 years. It has mature technology, rich experience, customized production to meet the production needs of different users, and direct sales from the manufacturer with more favorable prices, welcome to consult and order it.

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