With the continuous improvement of processing efficiency and quality requirements in modern agriculture, vegetable mesh belt dryer have gradually become the "star equipment" in the field of vegetable processing due to their technological innovation and practicality.Vegetable mesh belt dryer can be used to dry various vegetables, such as chili peppers, onions, garlic, pumpkin, papaya, bamboo shoots, cassava, tomatoes, etc.

  Benefits of Vegetable Mesh Belt Dryer

  1.The traditional drying method relies on sunlight and weather, and it is prone to mold on rainy or foggy days. The mesh belt dryer achieves 24-hour continuous operation through intelligent temperature and humidity control, without being limited by seasons and weather, shortening the processing cycle by more than 50%.

  2. Multi layer mesh belt design, high space utilization, 3-5 layers of stainless steel mesh belt for cyclic conveying, with a unit area processing capacity three times that of traditional single-layer dryers, especially suitable for large-scale production bases.

  3. The color and flavor are preserved, and intelligent temperature control (adjustable between 40-75 ℃) avoids damage to chlorophyll and vitamins caused by high temperatures. Dried vegetables appear fresh green with a crisp taste, and the nutrient loss rate is reduced to less than 5% (traditional drying loss rate is about 20%).

  4. Extend the shelf life. After drying, the moisture content of vegetables decreases to 8% -12%, and the shelf life is extended to 12-18 months, which means there is greater premium sales space during the off-season.

  Dingli has been committed to researching vegetable mesh belt dryer equipment for 20 years and has a mature R&D system and production experience. We have a certain quality guarantee for the equipment, welcome to come for consultation!

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