After purchasing a food belt dryer, we definitely hope that this food dehydrator can create as much profit as possible for us. Therefore, when using a food dryer, we should pay attention to the following points: 

  1.The boot is normal.On a production line, there must be various drying equipment, but each machine has its own characteristics. Therefore, when operating the dryer, we cannot slack off in the operating procedures. Therefore, it is necessary to conduct an idle test first, and then proceed with production and processing after ensuring that the equipment is functioning properly, because problems are particularly likely to occur when the program is distorted.

  2.Regardless of the type of dryer, it comes with the manufacturer's operating instructions. When we use a dryer, the staff must be proficient in operating the equipment, its parameters, and specific material requirements, and strictly control the feeding. Particle size and purity are used to prevent poor drying efficiency and equipment damage.

  3.During the process of using a food dryer to process materials, it is necessary to calculate the humidity ratio of the input materials and the efficiency of the dryer to prevent excessive intake of wet materials, which can lead to unstable output. There is also control over the amount of material feeding to prevent large-scale feeding and excessive equipment wear.

  4.After completing the processing of a unit in a food dryer, it is necessary to first send someone to clean the equipment and promptly check whether there are any abnormalities in the various components of the food dryer, in order to ensure the normal operation of the daily production of the food dryer, enhance the durability of the equipment, and extend the service life of the food dryer.

  According to the above points, operating and maintaining a food dryer can extend its service life and create more profits for us.If you want to learn more detailed information about the dryer, please feel free to leave a message online.

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