The jujube multi-layer drying line usually consists of the following main equipment:1. Drying room: The drying room is the core equipment of the red date drying
1. In the first stage, the temperature is controlled at 30℃-35℃, and the drying time is about 4 hours;2. In the second stage, the drying temperature is raised
The belt type pepper dryer is mainly composed of a conversion furnace, a mesh belt flow dryer, an electronic control system and other auxiliary components. The
The fruit and vegetable drying room plays an extremely important role in the modern agriculture and food processing industries. It not only effectively solves t
The shape of morels is similar to that of sheep tripes, with a brownish-yellow color. The overall shape is spherical or conical, and the diameter is generally b
When drying fish, the following equipment is suitable for use:1. Heat pump dryer: This is a device specially used for drying fish. Fish dryers usually have a mu
When figs are dried using an air energy dryer, the drying temperature is controlled in stages. Generally speaking, the drying process can be divided into three
The air flow in a heat pump drying room is usually carried out through fans or air ducts in the heat pump system. This airflow is usually designed to circulate
The mesh belt of the mesh belt dryer usually needs to be inspected and replaced regularly based on the following factors:1. Degree of wear: During long-term use
The mesh belt mango drying production line is a common drying equipment used to dry and process mangoes. The following are some common methods and precautions f