When drying dried mangoes, uneven feeding may indeed occur. This situation may be caused by many factors. The following are some possible reasons and correspond
The home page explains the workflow of the two one by one:Heat pump dryer The high-temperature heat pump drying unit mainly consists of four parts: a fin evapor
1. If the machine is turned on normally, there must be various drying equipment on the production line, but each equipment has different characteristics, so we
1. Ingredients selection: When our ginger matures, we can pick it, and then clean our ginger.2. Peeling: Wait until we wash it before peeling it. This depends o
Dried black fungus contains high levels of protein, vitamins and iron. The protein contains a variety of amino acids, especially lysine and leucine. The traditi
1. Choose efficient drying technology: Heat pump air drying: Using the inverse Carnot principle, heat pump air drying is an efficient, energy-saving and environ
1. Before operation, you should open the feeding door of the olive dryer first. If you are using a multi-layer dryer, you only need to go through the elevator &
The multi-layer drying line is mainly suitable for drying agricultural products, honeysuckle, sweet potatoes, Chinese medicinal materials, vegetables, peppers,
Apricots can be used for many purposes after drying, here are some of them:1. Edible: Dried apricots can be eaten directly as a healthy snack. Not only are they
The usage skills of onion drying production line mainly include the following aspects:1. Raw material selection and processing: Choose fresh, healthy, and tight