Lemon slices are a great way to add some flavor to your favorite dishes or drinks. It is not only delicious, but also a good way to preserve lemons for longer periods of time. However, if you are not familiar with the optimal temperature for use, the process of drying lemon slices can be very tricky. In this article, we will introduce everything you need to know about the optimal temperature for drying lemon slices and why it is so important.

  The ideal temperature for drying lemon slices is around 51-57℃. This temperature range is perfect as it helps to remove moisture from lemons without excessive burning or cooking. If you use too high a temperature, the lemon may overcook, which can result in loss of taste and nutrients. On the other hand, if the temperature is too low, lemons may take longer to dehydrate and may not become crispy or delicious.

  The overall drying time may take 4-6 hours, depending on the thickness of the slices. It is important to regularly check lemon slices during dehydration to ensure that they are not burnt or yellowed. Once they are completely dehydrated, they feel a bit brittle to the touch.

  If you would like to start related business, please feel free to consult us during your leisure time. We are a manufacturer of lemon slice mesh belt dryers and solutions, and can customize complete drying solutions.

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