Drying sliced lemons in the factory requires a specific process to ensure consistent and high-quality results. This is a popular method of preserving lemons, used in various foods such as tea, jam, and cake. If you want to know how the factory dries lemon slices, let's explore this process in detail.

  1. Cleaning and Washing

  Once lemons are selected, they will be thoroughly cleaned and washed to remove any dirt or debris. The cleaning process involves immersing them in a bowl of cold water and scrubbing them with a soft bristled brush. Then rinse and dry the lemon to remove excess moisture.

  2. Slicing

  After cleaning, the lemon is cut into uniform pieces about two or three millimeters thick. The slice size should be the same to ensure uniform drying.

  3. Drying

  The final step is to dry the lemon slices. Place the slices on the conveyor belt and enter the lemon belt dryer. The temperature and humidity in the dryer are closely monitored to ensure that the lemon is evenly dried without leaving any moisture.

  Depending on the thickness of the slices and drying conditions, the drying process may take 4-6 hours. Once lemon slices are completely dry, they will be packaged, labeled, and sent to the market for use in various foods.

  Conclusion

  In short, drying lemon slices in the factory is a complex process that requires attention to detail and strict quality control. Every step in the process, from selecting the appropriate type of lemon to drying in a controlled environment, plays a crucial role in ensuring the high quality of the final product. By using the correct method, dried lemon slices can become valuable ingredients in many delicious foods.

• Prev: Which Type Of Banana Is Used To Make Banana Powder?
• Next: Back to list