Mushroom mesh belt dryer is a continuous drying equipment used for large-scale production. Used for drying sheet, strip, and granular materials with good breathability, such as onions, garlic, chili peppers, apricots, melon seeds, peanuts, sweet potatoes, potatoes, cassava, red dates, herbs, melons, vegetables, fruits, etc.

  1. Place the mushrooms on the conveyor belt of the mushroom dryer. Mushrooms are spread on the feeder through the homogenization device on the conveyor belt. The stacking thickness of mushrooms is 10-20CM.

  2.After entering the mushroom dryer, the mushrooms run in an "S" shape in the dryer. The transmission part of the mushroom dryer adopts a variable frequency speed regulating motor, which can control the internal running time of drying according to the difference in mushroom moisture content.

  3. The wind speed and pressure generated by the hot air blower evenly distribute the hot air inside the mushroom dryer. Due to the fact that low pressure is greater than high pressure, hot air naturally moves upward and passes through each layer of the mesh belt. In addition, the movement and rolling of mushrooms allow them to fully contact the hot air, exchange heat, and improve drying efficiency.

  Dingli has been committed to the research and development and production of mushroom mesh belt drying equipment for 20 years. It has mature technology, rich experience, customized production to meet the production needs of different users, and direct sales from the manufacturer with more favorable prices, welcome to consult and order it.

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