The heat pump fruit dryer utilizes the reverse carnot principle to absorb surrounding heat and transfer it to the material to be dried. The industrial fruit dryer adopts medium and low temperature drying, suitable for all materials with a drying temperature below 80c, such as fruits, dehydrated vegetables, grains, seafood and meat products, spices, etc. After drying, the original color, shape, and nutritional content of the fruit can be completely preserved.

  Advantages of Heat Pump Fruit Dryer

  1. Adopting heat pump technology to absorb heat from the air while recovering waste heat. Adopting a closed dehumidification+circulation drying type to save operating costs.

  2. The drying temperature can be easily controlled through a PLC+touch screen control system.

  3. By using forced ventilation function, there are partitions and fan motors in the drying room to ensure hot air circulation and uniform drying of raw materials.

  4. The size and material of the baking tray can be customized according to customer requirements.

  Dingli has been committed to researching heat pump fruit dryer equipment for 20 years and has a mature R&D system and production experience. We have a certain quality guarantee for the equipment, welcome to come for consultation!

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