Fruit dryers operate on a fundamental principle: the removal of water content from fresh produce through controlled heat application and air circulation. This
Onion belt dryer is a kind of equipment specially used for onion dehydration. This technology can not only improve the preservation effect of onions, but also significantly improve the efficiency of food processing.
It can dry a variety of vegetables including leafy vegetables, root vegetables, edible fungi, etc., and adapt to products with different water content and shapes by adjusting parameters.